Ingredients
- 8 small corn tortillas
- 16 ounces cooked lump crabmeat
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 2 tablespoon mayonnaise
- 1 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1 teaspoon chopped cilantro
- 1/2 teaspoon chili flakes
- Pink Himalayan salt
- 1 15-oz. can black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 large avocado
- 1 teaspoon ground cumin
- 1/2 cup fire-roasted salsa
- 1 cup shredded lettuce
- Few fresh cilantro leaves (optional)